Thursday, June 17, 2021

Chamomile Tea May Help Lower Blood Sugar

 

The natural flowers are thoroughly dried before being steeped in boiling water to produce homemade chamomile tea. Some individuals prefer chamomile tea over green or black tea because of its somewhat sweet, earthy flavour. Chamomile contains anti-inflammatory qualities that may help with digestion and sleep. If you decide to drink chamomile tea to improve your health, be sure to take the necessary precautions.

According to another research, chamomile tea lowers cholesterol and blood pressure. The quantity of cholesterol in HDL, or good cholesterol, was also lowered, according to the study. A diet rich in chamomile may help decrease blood pressure and decrease bad cholesterol (LDL). Although further research is needed to back up these claims, this is another another study that backs up the health advantages of drinking chamomile tea.

 

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The typical cold sore is one of the most prevalent causes for individuals to have a cold. Cold sores are less prevalent in those who consume chamomile tea on a daily basis. Chamomile is used to treat burns and scrapes because of its ability to calm infections on the skin. Chamomile tea is a natural antiseptic and should be consumed on a daily basis if you are prone to skin diseases.

According to a different research, antioxidants may aid in the prevention of prostate cancer. The National Institutes of Health performed the study (NIH). The researchers discovered that males who drank more chamomile tea had a lower risk of prostate cancer. There were no significant changes in the rate of illness incidence between those who drank the tea and those who did not.

Antioxidant effects of chamomile tea have also been discovered in studies. Some antioxidants help to protect DNA from harm. Environmental and lifestyle factors may cause this kind of harm. Free radical activity is one of the environmental variables that experts think causes DNA damage. Radiation, poisons, and cigarettes may all produce free radicals. The antioxidant apigenin was shown to have the highest antioxidant impact when compared to other antioxidants in the current investigation.

Apigenin contains anti-inflammatory qualities and may help to reduce blood sugar levels. According to research, chamomile tea consumption may help diabetics maintain normal blood sugar levels. The research was carried out at Munich's University of Diabetes. More study is needed to validate these findings and to determine if the antioxidants in tea are adequate to prevent diabetes or whether more antioxidants are required.

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